La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
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DK Eyewitness Travel Guide: Taste of Tuscany
by Dorling Kindersley,Guido Stecchi
ISBN 13: 9780751335422
Format: Hardcover (192 pages) Publisher: DK Eyewitness Travel Published: 01 Nov 2001
EatingWell Serves Two: 150 Healthy in a Hurry Suppers
by Jim Romanoff
ISBN 13: 9780881507232
Format: Illustrated (256 pages) Publisher: W. W. Norton & Company Published: 03 Oct 2006
The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards
by Bob Thompson
ISBN 13: 9781857321623
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 30 Sep 1993
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
The Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340496534
Format: Paperback (452 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1989 Other Format: Paperback
WINES AND LANDSCAPES OF SPAIN
by Jeremy Watson,Murray Zanoni
ISBN 13: 9781862054004
Format: Hardcover (128 pages) Publisher: Pavilion Books Published: 22 Jun 2000
Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)
by Henry Konigsberger
ISBN 13: 9782831560212
Format: Paperback (256 pages) Publisher: Berlitz Publishing Company Published: 21 Nov 1996
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser,Eric Schiosser
ISBN 13: 9780060938451
Format: Paperback (400 pages) Publisher: Perennial Published: Jan 2002 Other Format: Paperback, paperback
"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002