Buy Used and New Food & Travel Writing Books

Taste of London

by Jenny Linford, Chris Windsor, Lydia Linford

ISBN 13: 9780952291473

Format: Paperback (138 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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Plats Du Jour

by William Black

ISBN 13: 9780552154604

Format: Paperback (416 pages)
Publisher: Corgi
Published: 14 Jul 2008

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Hospitality Sales: A Marketing Approach

by Margaret Shaw,Susan V. Morris

ISBN 13: 9780471296799

Format: Illustrated (352 pages)
Publisher: Wiley
Published: 20 Sep 1999

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis

ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001
Other Format: Paperback

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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