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Feeding Frenzy Feeding Frenzy by Stuart Stevens

Feeding Frenzy

by Stuart Stevens


ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

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The Real Ale Pub Guide 2006 The Real Ale Pub Guide 2006 by Nicolas Andrews

The Real Ale Pub Guide 2006

by Nicolas Andrews


ISBN 13: 9780572031534

Format: Paperback (512 pages)
Publisher: Arcturus Publishing
Published: 26 Sep 2005

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera by David Downie

Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie


ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Entwined — When Wine and Food Are in Perfect Harmony Entwined — When Wine and Food Are in Perfect Harmony by Compiled by Leigh Hall

Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall


ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) by Elaine Louie,Phil Nicholls

Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls


ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The World is Not for Sale: Farmers Against Junk Food The World is Not for Sale: Farmers Against Junk Food by Anna De Casparis

The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis


ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001
Other Format: Paperback

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out by Jill Turton, Brian Sanders, Lizzie Sanders

Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out

by Jill Turton, Brian Sanders, Lizzie Sanders


ISBN 13: 9780952471400

Format: Paperback (224 pages)
Publisher: Fig Tree
Published: 30 Jan 1995

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Hospitality Sales: A Marketing Approach Hospitality Sales: A Marketing Approach by Margaret Shaw,Susan V. Morris

Hospitality Sales: A Marketing Approach

by Margaret Shaw,Susan V. Morris


ISBN 13: 9780471296799

Format: Illustrated (352 pages)
Publisher: Wiley
Published: 20 Sep 1999

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The Vegetarian Traveller: Europe and the Mediterranean The Vegetarian Traveller: Europe and the Mediterranean by Andrew Sanger

The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger


ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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Advanced Practical Cookery 3ED Advanced Practical Cookery 3ED by Victor Ceserani,David Foskett

Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett


ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Illustrated

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The Gastropub Cookbook - Another Helping The Gastropub Cookbook - Another Helping by Diana Henry

The Gastropub Cookbook - Another Helping

by Diana Henry


ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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