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A Taste of Mull A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg


ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Larder Chef: Food Preparation and Presentation Larder Chef: Food Preparation and Presentation by M J Leto,W K H Bode

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode


ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Lonely Planet: World Food: Thailand Lonely Planet: World Food: Thailand by Joe Cummings

Lonely Planet: World Food: Thailand

by Joe Cummings


ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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From Wilder Shores: The Tables of My Travel From Wilder Shores: The Tables of My Travel by Lesley Blanch

From Wilder Shores: The Tables of My Travel

by Lesley Blanch


ISBN 13: 9780719546921

Format: Hardcover (224 pages)
Publisher: John Murray Publishers Ltd
Published: 13 Jul 1989

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International Menu Dictionary International Menu Dictionary by Patrick Anthony

International Menu Dictionary

by Patrick Anthony


ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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La Dolce Vita: Sweet Dreams and Chocolate Memories La Dolce Vita: Sweet Dreams and Chocolate Memories by Isabel Coe

La Dolce Vita: Sweet Dreams and Chocolate Memories

by Isabel Coe


ISBN 13: 9781416526711

Format: Paperback (256 pages)
Publisher: Simon & Schuster UK
Published: 02 Oct 2006

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The Wine Drinker's Almanac (Food & Drink) The Wine Drinker's Almanac (Food & Drink) by Don Philpott

The Wine Drinker's Almanac (Food & Drink)

by Don Philpott


ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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The French Market The French Market by Fran Warde,Joanne Harris

The French Market

by Fran Warde,Joanne Harris


ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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A Table in the Tarn: Living, Eating and Cooking in South-west France A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin


ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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