Buy Used and New Food & Travel Writing Books

A Year in the Village of Eternity

by Tracey Lawson

ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

by Oz Clarke

ISBN 13: 9781862059191

Format: Illustrated (360 pages)
Publisher: Pavilion Books
Published: 30 Sep 2011

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Edinburgh on a Plate

by Ferrier Richardson

ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards

by Bob Thompson

ISBN 13: 9781857321623

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 1993

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The Winemaker's Year - In Beaujolais

by Michael Buller,Pierre Cottin,Michel Guillard,Paul Bocuse,Gerard Canard

ISBN 13: 9780500015841

Format: Hardcover (128 pages)
Publisher: Thames & Hudson Ltd
Published: 22 Nov 1993

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Canteen Cuisine: In the Kitchen with Michael Caine

by Marco Pierre White,Norman Hollands

ISBN 13: 9780091808181

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Paperback

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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