CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
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Le Cordon Bleu Matching Wine with Food
by N/A
ISBN 13: 9781904760962
Format: Paperback (192 pages) Publisher: Carroll & Brown Publishers Limited Published: 04 Mar 2010
Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines
by Anna V Leach
ISBN 13: 9780953718368
Format: Paperback (96 pages) Publisher: Wavy-Haired Reader Ltd Published: 01 Mar 2007
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
by Jacquelyn Lynn
ISBN 13: 9781599183534
Format: Paperback (256 pages) Publisher: Entrepreneur Press Published: 01 Sep 2009
Wine Odyssey: A Year of Wine, Food and Travel
by James Halliday
ISBN 13: 9780732278311
Format: Paperback (304 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 29 Oct 2003
Healthy Eating: A Guide for Chefs and Caterers
by Rob Silverstone
ISBN 13: 9780333522608
Format: Paperback (208 pages) Publisher: Palgrave Macmillan Published: 29 Jun 1990
100 Belgian Beers to Try Before You Die!
by Tim Webb,Joris Pattyn
ISBN 13: 9781852492489
Format: Paperback (160 pages) Publisher: CAMRA Books Published: 01 Sep 2008
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Easy Fish and Seafood (Hachette Food & Wine)
by Delphine DeMontalier
ISBN 13: 9781844301416
Format: Paperback (192 pages) Publisher: Hachette Illustrated UK Published: 10 Mar 2005
Burgundy
by Anthony Hanson
ISBN 13: 9781840009132
Format: Paperback (688 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)
by Georgina Campbell
ISBN 13: 9781903164211
Format: Paperback (256 pages) Publisher: Georgina Campbell's Guides Ltd Published: 01 Nov 2005
BACKROAD BISTROS FARMHOUSE
by Jane Sigal
ISBN 13: 9781857936926
Format: Hardcover (390 pages) Publisher: Pavilion Books Published: 06 Apr 1995