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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Event Sponsorship (The Wiley Event Management Series) The Event Sponsorship (The Wiley Event Management Series) by Bruce E. Skinner, Vladimir Rukavina

The Event Sponsorship (The Wiley Event Management Series)

by Bruce E. Skinner, Vladimir Rukavina


ISBN 13: 9780471126010

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2002

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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Wine Odyssey: A Year of Wine, Food and Travel Wine Odyssey: A Year of Wine, Food and Travel by James Halliday

Wine Odyssey: A Year of Wine, Food and Travel

by James Halliday


ISBN 13: 9780732278311

Format: Paperback (304 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Oct 2003

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Easy Fish and Seafood (Hachette Food & Wine) Easy Fish and Seafood (Hachette Food & Wine) by Delphine DeMontalier

Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier


ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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The Real Ale Pub Guide 2010 The Real Ale Pub Guide 2010 by Real Ale Research Team

The Real Ale Pub Guide 2010

by Real Ale Research Team


ISBN 13: 9780572035259

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Nov 2009

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Good Curry Guide 2009 Good Curry Guide 2009 by Pat Chapman

Good Curry Guide 2009

by Pat Chapman


ISBN 13: 9781844546992

Format: Paperback (368 pages)
Publisher: John Blake Publishing Ltd
Published: 05 Jan 2009
Other Format: Paperback

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Wines of Australia The Wines of Australia by David Pearce

The Wines of Australia

by David Pearce


ISBN 13: 9781840654448

Format: Paperback (160 pages)
Publisher: Salamander Books Ltd
Published: 28 Jun 2003

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