Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
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The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
The Adventure of Food: True Stories of Eating Everything (Body & soul)
by
ISBN 13: 9781885211378
Format: Paperback (336 pages) Publisher: Travelers' Tales, Incorporated Published: 19 Nov 1999
The Event Sponsorship (The Wiley Event Management Series)
by Bruce E. Skinner, Vladimir Rukavina
ISBN 13: 9780471126010
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 29 Oct 2002
Food Hygiene for Food Handlers
by Jill Trickett
ISBN 13: 9780333673683
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: Oct 1996
Wine Odyssey: A Year of Wine, Food and Travel
by James Halliday
ISBN 13: 9780732278311
Format: Paperback (304 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 29 Oct 2003
Easy Fish and Seafood (Hachette Food & Wine)
by Delphine DeMontalier
ISBN 13: 9781844301416
Format: Paperback (192 pages) Publisher: Hachette Illustrated UK Published: 10 Mar 2005
The Real Ale Pub Guide 2010
by Real Ale Research Team
ISBN 13: 9780572035259
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 23 Nov 2009
Good Curry Guide 2009
by Pat Chapman
ISBN 13: 9781844546992
Format: Paperback (368 pages) Publisher: John Blake Publishing Ltd Published: 05 Jan 2009 Other Format: Paperback
The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
The Wines of Australia
by David Pearce
ISBN 13: 9781840654448
Format: Paperback (160 pages) Publisher: Salamander Books Ltd Published: 28 Jun 2003