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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Savouring the East: Feasts and Stories from Istanbul to Bali Savouring the East: Feasts and Stories from Istanbul to Bali by David Burton

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton


ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler by Susan Gerber

Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber


ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Dana Cowin, Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings


ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Real Ale in Bucks Real Ale in Bucks by David Roe, Nick Holt

Real Ale in Bucks

by David Roe, Nick Holt


ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Venice and Its Regions (Traveling Gourmet S.) Venice and Its Regions (Traveling Gourmet S.) by Gilles Plazy,Mark Smith

Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith


ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings


ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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BACKROAD BISTROS FARMHOUSE BACKROAD BISTROS FARMHOUSE by Jane Sigal

BACKROAD BISTROS FARMHOUSE

by Jane Sigal


ISBN 13: 9781857936926

Format: Hardcover (390 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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Halliday's New England Food Explorer: Tours for Food Lovers Halliday's New England Food Explorer: Tours for Food Lovers by Fred Halliday

Halliday's New England Food Explorer: Tours for Food Lovers

by Fred Halliday


ISBN 13: 9780679024132

Format: Paperback (352 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 21 Oct 1993

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The Adventure of Food: True Stories of Eating Everything (Body & soul) The Adventure of Food: True Stories of Eating Everything (Body & soul) by

The Adventure of Food: True Stories of Eating Everything (Body & soul)

by


ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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