Buy Used and New Food & Travel Writing Books

Rick Stein's Far Eastern Odyssey

by Rick Stein

ISBN 13: 9781846077166

Format: Illustrated (320 pages)
Publisher: BBC Books
Published: 23 Jul 2009

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Georgina Campbell's Ireland the Best of the Best: Ireland's Leading Guide Book to Hotels, Restaurants and Pubs (the Very Best Places to Eat, Drink and ... Ireland: The Guide All the Best Places to)

by Georgina Campbell

ISBN 13: 9781903164211

Format: Paperback (256 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 01 Nov 2005

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Real Ale in Bucks

by David Roe, Nick Holt

ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Event Sponsorship (The Wiley Event Management Series)

by Bruce E. Skinner, Vladimir Rukavina

ISBN 13: 9780471126010

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2002

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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