Buy Used and New Food & Travel Writing Books

Food Lovers' London

by Jenny Linford

ISBN 13: 9781902910222

Format: Paperback (288 pages)
Publisher: Metro Publications, N1
Published: 22 Jul 2005
Other Format: Paperback

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Pictorial Maps - Whisky Map of Scotland

by HarperCollins

ISBN 13: 9780007184620

Format: Map
Publisher: Collins
Published: 07 Feb 2005

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With Geldof in Africa

by David Blundy, Paul Vallely, Frank Herrmann

ISBN 13: 9780723002796

Format: Paperback (160 pages)
Publisher: Times Books
Published: 16 Dec 1985

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Australian Wine with Food

by Jill Cox

ISBN 13: 9780861904013

Format: Paperback (96 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1990

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Casual Dining (Corbans Good Food & Wine Series)

by Gofton

ISBN 13: 9781869531966

Format: Paperback (88 pages)
Publisher: David Bateman Ltd

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Eat.Shop.Vancouver: The Indispensible Guide to Stylishly Unique, Locally Owned Eating and Shopping Establishments (Eat.Shop Vancouver: The ... Drinking in Vancouver British Columbia Canada

by Sophia Ladouceur,Nicholas Heron

ISBN 13: 9780974732541

Format: Paperback (192 pages)
Publisher: Cabazon Books
Published: 04 Apr 2005

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The Real Ale Pub Guide 2006

by Nicolas Andrews

ISBN 13: 9780572031534

Format: Paperback (512 pages)
Publisher: Arcturus Publishing
Published: 26 Sep 2005

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Feeding Frenzy

by Stuart Stevens

ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Paperback

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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