An Omelette and a Glass of Wine (Cookery Library)
by Elizabeth David
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990
Save for later
Country Wines to Make, Drink and Cook with
by Mollie Harris, Helen Peacocke
ISBN 13: 9780862999926
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 31 Oct 1991
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005
Waiter Rant (The Hungry Student)
by The Waiter
ISBN 13: 9781848540071
Format: Paperback (320 pages) Publisher: John Murray Published: 07 Aug 2008 Other Format: Paperback
Dear Francesca: An Italian Journey of Recipes Recounted with Love
by Mary Contini
ISBN 13: 9780091892357
Format: Paperback (400 pages) Publisher: Ebury Press Published: 05 Jun 2003 Other Format: Hardcover
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
French Country Roads: Wine Lover's Guide to France
by John D. O'Connell
ISBN 13: 9780951001820
Format: Paperback (130 pages) Publisher: On Stream Publications Ltd Published: 01 Apr 1991
The French Market
by Fran Warde,Joanne Harris
ISBN 13: 9780385608237
Format: Hardcover (256 pages) Publisher: Doubleday Published: 01 Oct 2005
Matching Food & Wine: Classic and not so classic combinations
by Michel Roux Jr,Tara Fisher
ISBN 13: 9780297843795
Format: Hardcover (191 pages) Publisher: Weidenfeld & Nicolson Published: 14 Apr 2005