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An Omelette and a Glass of Wine (Cookery Library) An Omelette and a Glass of Wine (Cookery Library) by Elizabeth David

An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David


ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990

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Country Wines to Make, Drink and Cook with Country Wines to Make, Drink and Cook with by Mollie Harris, Helen Peacocke

Country Wines to Make, Drink and Cook with

by Mollie Harris, Helen Peacocke


ISBN 13: 9780862999926

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 31 Oct 1991

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Larder Chef: Food Preparation and Presentation Larder Chef: Food Preparation and Presentation by M J Leto,W K H Bode

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode


ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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Lonely Planet: World Food: Thailand Lonely Planet: World Food: Thailand by Joe Cummings

Lonely Planet: World Food: Thailand

by Joe Cummings


ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Waiter Rant (The Hungry Student) Waiter Rant (The Hungry Student) by The Waiter

Waiter Rant (The Hungry Student)

by The Waiter


ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008
Other Format: Paperback

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Dear Francesca: An Italian Journey of Recipes Recounted with Love Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini

Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini


ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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French Country Roads: Wine Lover's Guide to France French Country Roads: Wine Lover's Guide to France by John D. O'Connell

French Country Roads: Wine Lover's Guide to France

by John D. O'Connell


ISBN 13: 9780951001820

Format: Paperback (130 pages)
Publisher: On Stream Publications Ltd
Published: 01 Apr 1991

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The French Market The French Market by Fran Warde,Joanne Harris

The French Market

by Fran Warde,Joanne Harris


ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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Matching Food & Wine: Classic and not so classic combinations Matching Food & Wine: Classic and not so classic combinations by Michel Roux Jr,Tara Fisher

Matching Food & Wine: Classic and not so classic combinations

by Michel Roux Jr,Tara Fisher


ISBN 13: 9780297843795

Format: Hardcover (191 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Apr 2005

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