With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by Eugene Fodor,etc.
ISBN 13: 9780679023067
Format: Paperback (608 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 26 Nov 1992
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Halliday's New England Food Explorer: Tours for Food Lovers
by Fred Halliday
ISBN 13: 9780679024132
Format: Paperback (352 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 21 Oct 1993
The Eden Cookbook
by Eleanor Walsh, Michael Durkin
ISBN 13: 9780717142293
Format: Paperback (208 pages) Publisher: Gill & Macmillan Ltd Published: Mar 2007
The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2
by H. L. Cracknell, Gian Franco Nobis
ISBN 13: 9780333434857
Format: Paperback (516 pages) Publisher: Palgrave Published: 28 Sep 1990
Bottomfeeder: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9781405091831
Format: Unabridged (400 pages) Publisher: Macmillan Published: 20 Jun 2008
The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events
by Judy Allen
ISBN 13: 9780470831885
Format: Hardcover (352 pages) Publisher: Wiley Published: 17 Sep 2002
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005
GUIDE TO FOOD AND DRINK (Shuttle Guides)
by Marc Millon,Kim Millon,Kim Millon
ISBN 13: 9781857931471
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 21 Apr 1994
The Wines of Australia
by David Pearce
ISBN 13: 9781840654448
Format: Paperback (160 pages) Publisher: Salamander Books Ltd Published: 28 Jun 2003
Vegetarian Visitor 2006 (Vegetarian Visitor: Where to Stay & Eat in Britain)
by Annemarie Weitzel
ISBN 13: 9781897766965
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 30 Nov 2005 Other Format: Paperback