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The Complete Guide to Careers in Special Events (Wiley Event Management) The Complete Guide to Careers in Special Events (Wiley Event Management) by Gene Columbus

The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus


ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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The Wine Roads of Italy The Wine Roads of Italy by Marc Millon, Kim Millon

The Wine Roads of Italy

by Marc Millon, Kim Millon


ISBN 13: 9780246137371

Format: Paperback (424 pages)
Publisher: HarperCollins
Published: 18 Mar 1993
Other Format: Hardcover

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Hospitality Sales: A Marketing Approach Hospitality Sales: A Marketing Approach by Margaret Shaw,Susan V. Morris

Hospitality Sales: A Marketing Approach

by Margaret Shaw,Susan V. Morris


ISBN 13: 9780471296799

Format: Illustrated (352 pages)
Publisher: Wiley
Published: 20 Sep 1999

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India (Lonely Planet World Food) India (Lonely Planet World Food) by Martin Hughes, Sheema Mookherjee, Richard Delacy

India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy


ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides) by Elaine Louie,Phil Nicholls

Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls


ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The Vegetarian Traveller: Europe and the Mediterranean The Vegetarian Traveller: Europe and the Mediterranean by Andrew Sanger

The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger


ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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The Essential Guide to London's Best Food Shops The Essential Guide to London's Best Food Shops by Stephanie Donaldson

The Essential Guide to London's Best Food Shops

by Stephanie Donaldson


ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Bordeaux (Touring in Wine Country) Bordeaux (Touring in Wine Country) by Hubrecht Duijker

Bordeaux (Touring in Wine Country)

by Hubrecht Duijker


ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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