Buy Used and New Food & Travel Writing Books

A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

Save for later

A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

Save for later

The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9781405045810

Format: Unabridged (352 pages)
Publisher: Macmillan
Published: 17 Feb 2006
Other Format: Paperback

Save for later

Mastering Catering Theory

by Eunice Taylor, Jerry Taylor

ISBN 13: 9780333471906

Format: Hardcover (452 pages)
Publisher: Palgrave Macmillan
Published: 23 Mar 1990

Save for later

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER

ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

Save for later

The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres

ISBN 13: 9780201577211

Format: Hardcover (179 pages)
Publisher: Addison Wesley Longman Publishing Co
Published: 01 Jan 1992
Other Format: Paperback

Save for later

Practical Professional Catering

by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis

ISBN 13: 9780333225653

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 22 Sep 1983

Save for later

With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by Eugene Fodor,etc.

ISBN 13: 9780679023067

Format: Paperback (608 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 26 Nov 1992

Save for later

Taste Britain: A Food Lover's Travel Guide

by N/A

ISBN 13: 9781906889050

Format: Paperback (288 pages)
Publisher: Punk Publishing Ltd
Published: 29 Mar 2010

Save for later

From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders

ISBN 13: 9780060959203

Format: Paperback (352 pages)
Publisher: Harper Paperbacks
Published: Oct 2003

Save for later

The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002
Other Format: Hardcover

Save for later

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

Save for later