Buy Used and New Food & Travel Writing Books

The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese

by Margaret Hathaway, Karl Schatz

ISBN 13: 9781599210216

Format: Hardcover (224 pages)
Publisher: The Lyons Press
Published: Sep 2007

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Britain's Best Pubs 2011 (AA Britain's Best Pubs)

by AA Publishing

ISBN 13: 9780749567897

Format: Paperback (350 pages)
Publisher: AA Publishing
Published: 31 Mar 2011

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Feeding Frenzy

by Stuart Stevens

ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

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Cooking Lessons

by Daisy Garnett

ISBN 13: 9781844006151

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Taste of London

by Jenny Linford, Chris Windsor, Lydia Linford

ISBN 13: 9780952291473

Format: Paperback (138 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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The Wine Roads of Italy

by Marc Millon, Kim Millon

ISBN 13: 9780246137371

Format: Paperback (424 pages)
Publisher: HarperCollins
Published: 18 Mar 1993
Other Format: Hardcover

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Patisserie

by Leonard J. Hanneman

ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971
Other Format: Hardcover

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