Buy Used and New Food & Travel Writing Books

Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Honey and Dust: Travels in Search of Sweetness

by Piers Moore Ede

ISBN 13: 9780747574927

Format: Hardcover (290 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2005
Other Format: Paperback

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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Winemaker's Year - In Beaujolais

by Michael Buller,Pierre Cottin,Michel Guillard,Paul Bocuse,Gerard Canard

ISBN 13: 9780500015841

Format: Hardcover (128 pages)
Publisher: Thames & Hudson Ltd
Published: 22 Nov 1993

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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Berlitz Channel Hoppers' Wine Guide (Berlitz Pocket Guides)

by Henry Konigsberger

ISBN 13: 9782831560212

Format: Paperback (256 pages)
Publisher: Berlitz Publishing Company
Published: 21 Nov 1996

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The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

by Judy Allen

ISBN 13: 9780470831885

Format: Hardcover (352 pages)
Publisher: Wiley
Published: 17 Sep 2002

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DK Eyewitness Travel Guide: Taste of Tuscany

by Dorling Kindersley,Guido Stecchi

ISBN 13: 9780751335422

Format: Hardcover (192 pages)
Publisher: DK Eyewitness Travel
Published: 01 Nov 2001

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Collio: Fine Wines and Foods from Italy's North-East

by N/A

ISBN 13: 9781843680543

Format: Paperback (256 pages)
Publisher: Pallas Athene Arts
Published: 01 Sep 2009

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