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A Year in the Village of Eternity A Year in the Village of Eternity by Tracey Lawson

A Year in the Village of Eternity

by Tracey Lawson


ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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Matching Food & Wine: Classic and not so classic combinations Matching Food & Wine: Classic and not so classic combinations by Michel Roux Jr,Tara Fisher

Matching Food & Wine: Classic and not so classic combinations

by Michel Roux Jr,Tara Fisher


ISBN 13: 9780297843795

Format: Hardcover (191 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Apr 2005

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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Stout & Porter: Homebrew Classics Stout & Porter: Homebrew Classics by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz

Stout & Porter: Homebrew Classics

by Roger Protz,Clive La Pensee,Editors,Clive La Pensee,Roger Protz


ISBN 13: 9781852491307

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 01 Mar 2003

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The United Burger States of America The United Burger States of America by Peter Biddlecombe

The United Burger States of America

by Peter Biddlecombe


ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002
Other Format: Paperback

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The Essential Guide to London's Best Food Shops The Essential Guide to London's Best Food Shops by Stephanie Donaldson

The Essential Guide to London's Best Food Shops

by Stephanie Donaldson


ISBN 13: 9781859742754

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2000
Other Format: Paperback

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