A Mule In Brighton
by Rob Silverstone
ISBN 13: 9781843863106
Format: Paperback (199 pages) Publisher: Vanguard Press Published: 26 Feb 2007
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Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
France, A Feast of Food and Wine
by Roger Voss
ISBN 13: 9781857320817
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 27 May 1993
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
by Joanna Simon
ISBN 13: 9781840001792
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 27 May 1999 Other Format: Hardcover
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Wine And Food Of Austria
by Giles MacDonogh
ISBN 13: 9780855339449
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 25 May 1992
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
ISBN 13: 9780060838584
Format: Paperback (416 pages) Publisher: Harper Perennial Published: Jul 2005 Other Format: Paperback
Food and Beverage Management
by John Cousins
ISBN 13: 9780582452718
Format: Paperback (344 pages) Publisher: Longman Published: 01 Jan 2002
The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
The Taste of a Place: Corfu
by Vicky Bennison
ISBN 13: 9780954269203
Format: Paperback (96 pages) Publisher: Chakula Press Published: 03 Jun 2002