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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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The French Food And Wine Dictionary: Essential Guide to Shopping in France The French Food And Wine Dictionary: Essential Guide to Shopping in France by Robyn Wilson

The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson


ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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The European Menu Guide The European Menu Guide by Sarah Jane Evans,Gill Rowley

The European Menu Guide

by Sarah Jane Evans,Gill Rowley


ISBN 13: 9781899791781

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: May 2001

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Healthy Eating in Schools: A Handbook of Practical Case Studies Healthy Eating in Schools: A Handbook of Practical Case Studies by Verner Wheelock,Verner Wheelock

Healthy Eating in Schools: A Handbook of Practical Case Studies

by Verner Wheelock,Verner Wheelock


ISBN 13: 9780955463303

Format: Paperback (256 pages)
Publisher: Verner Wheelock Associates Ltd
Published: 19 Feb 2007

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The World's Best Restaurants The World's Best Restaurants by Think Books

The World's Best Restaurants

by Think Books


ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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DK Eyewitness Travel Guide: Taste of Tuscany DK Eyewitness Travel Guide: Taste of Tuscany by Dorling Kindersley,Guido Stecchi

DK Eyewitness Travel Guide: Taste of Tuscany

by Dorling Kindersley,Guido Stecchi


ISBN 13: 9780751335422

Format: Hardcover (192 pages)
Publisher: DK Eyewitness Travel
Published: 01 Nov 2001

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Travels in Brittany (Travels in Series) Travels in Brittany (Travels in Series) by Mary Elsy

Travels in Brittany (Travels in Series)

by Mary Elsy


ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008

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Brit Guide to New York 2010 (Brit Guides) Brit Guide to New York 2010 (Brit Guides) by Amanda Statham

Brit Guide to New York 2010 (Brit Guides)

by Amanda Statham


ISBN 13: 9780572035341

Format: Paperback (320 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Oct 2009

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AA Restaurant Guide 2010 (AA Lifestyle Guides) AA Restaurant Guide 2010 (AA Lifestyle Guides) by AA Publishing

AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing


ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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