Buy Used and New Food & Travel Writing Books

With Geldof in Africa

by David Blundy, Paul Vallely, Frank Herrmann

ISBN 13: 9780723002796

Format: Paperback (160 pages)
Publisher: Times Books
Published: 16 Dec 1985

Save for later

Australian Wine with Food

by Jill Cox

ISBN 13: 9780861904013

Format: Paperback (96 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1990

Save for later

The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

Save for later

Phuket (Odyssey Guides)

by William Warren, Luca Invernizzi Tettoni, Alberto Cassio

ISBN 13: 9789622172814

Format: Paperback (144 pages)
Publisher: Odyssey Publications,Hong Kong
Published: 19 Nov 1992

Save for later

The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9780330431514

Format: Paperback (352 pages)
Publisher: Pan
Published: 16 Feb 2007

Save for later

The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese

by Margaret Hathaway, Karl Schatz

ISBN 13: 9781599210216

Format: Hardcover (224 pages)
Publisher: The Lyons Press
Published: Sep 2007

Save for later

Feeding Frenzy

by Stuart Stevens

ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

Save for later

Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

Save for later

Taste of London

by Jenny Linford, Chris Windsor, Lydia Linford

ISBN 13: 9780952291473

Format: Paperback (138 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003

Save for later

The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

Save for later

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

Save for later

Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out

by Jill Turton, Brian Sanders, Lizzie Sanders

ISBN 13: 9780952471400

Format: Paperback (224 pages)
Publisher: Fig Tree
Published: 30 Jan 1995

Save for later