Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
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CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines
by Anna V Leach
ISBN 13: 9780953718368
Format: Paperback (96 pages) Publisher: Wavy-Haired Reader Ltd Published: 01 Mar 2007
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
by Jacquelyn Lynn
ISBN 13: 9781599183534
Format: Paperback (256 pages) Publisher: Entrepreneur Press Published: 01 Sep 2009
The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes
by Pierrick Jegu
ISBN 13: 9781892145635
Format: Paperback (176 pages) Publisher: Little Bookroom,U.S. Published: 21 May 2008
The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events
by Judy Allen
ISBN 13: 9780470831885
Format: Hardcover (352 pages) Publisher: Wiley Published: 17 Sep 2002
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
The Taste of Ireland: Landscape, Culture & Food (Taste of Series)
by Tamsin Pickeral
ISBN 13: 9781847865229
Format: Illustrated (192 pages) Publisher: Flame Tree Illustrated Published: 01 May 2009
The Wines of Spain
by Graeme Chesters, Jim Watson
ISBN 13: 9781901130911
Format: Paperback (320 pages) Publisher: Survival Books Published: Aug 2001
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback