Buy Used and New Food & Travel Writing Books

The French Market

by Fran Warde,Joanne Harris

ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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Main Meal Salads

by Norman Kolpas, Michael Grand

ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Paperback

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AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Matching Food & Wine: Classic and not so classic combinations

by Michel Roux Jr,Tara Fisher

ISBN 13: 9780297843795

Format: Hardcover (191 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Apr 2005

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A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True

by Jeremy Josephs

ISBN 13: 9781843580188

Format: Paperback (303 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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The Camper Van Cookbook: Life on 4 Wheels, Cooking on 2 Rings

by N/A

ISBN 13: 9781444703894

Format: Paperback (288 pages)
Publisher: Saltyard Books
Published: 27 May 2010

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The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre

ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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