The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780140144482
Format: Paperback (240 pages) Publisher: Penguin Published: 24 Sep 1992 Other Format: Hardcover
The Which? Good Food Guide 2007
by Andrew Turvil
ISBN 13: 9781844900275
Format: Paperback (512 pages) Publisher: Which? Books Published: 02 Oct 2006 Other Format: Paperback
The Atlas of Wine
by Hugh Johnson
ISBN 13: 9780753700952
Format: Hardcover (320 pages) Publisher: Bounty Books Published: 01 Dec 2002
On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
ISBN 13: 9780002572200
Format: Hardcover (304 pages) Publisher: HarperCollins Published: 02 Apr 2001 Other Format: Paperback
WINE LOVERS GUIDE TO BURGUNDY (The wine lovers guide series)
by Michael Busselle
ISBN 13: 9781851452422
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez
by Heston Blumenthal
ISBN 13: 9781847370037
Format: Paperback (144 pages) Publisher: Simon & Schuster Published: 02 Apr 2007
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781843303510
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 07 Oct 2002 Other Format: Paperback
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007
The Dolce Vita Diaries
by Cathy Rogers,Jason Gibb
ISBN 13: 9780007346837
Format: Illustrated (320 pages) Publisher: The Friday Project Published: 29 Apr 2010 Other Format: Hardcover
Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback