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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Pie (Edible): A Global History Pie (Edible): A Global History by Janet Clarkson

Pie (Edible): A Global History

by Janet Clarkson


ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Food & Wine Quick from Scratch Chicken Food & Wine Quick from Scratch Chicken by Wine Food

Food & Wine Quick from Scratch Chicken

by Wine Food


ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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The Dolce Vita Diaries The Dolce Vita Diaries by Cathy Rogers,Jason Gibb

The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb


ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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Taste of Scotland Taste of Scotland by Theodora Fitzgibbon

Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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London Regional Inventory London Regional Inventory by Geoff Brandwood, Jane Jephcote

London Regional Inventory

by Geoff Brandwood, Jane Jephcote


ISBN 13: 9781852492045

Format: Paperback (50 pages)
Publisher: CAMRA Books
Published: 01 Apr 2004

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Harden's Good Cheap Eats in London Harden's Good Cheap Eats in London by Richard Harden, Peter Harden

Harden's Good Cheap Eats in London

by Richard Harden, Peter Harden


ISBN 13: 9781873721889

Format: Paperback (168 pages)
Publisher: Harden's Limited
Published: 19 Mar 2009
Other Format: Paperback

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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In the Kitchens of Castile (Pallas Guides) In the Kitchens of Castile (Pallas Guides) by Gijs van Hensbergen

In the Kitchens of Castile (Pallas Guides)

by Gijs van Hensbergen


ISBN 13: 9781873429044

Format: Paperback (360 pages)
Publisher: Pallas Athene Arts
Published: 12 May 2003

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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