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Showing 337 to 348 of 709 results
Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Dolce Vita Diaries The Dolce Vita Diaries by Cathy Rogers,Jason Gibb

The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb


ISBN 13: 9780007346837

Format: Illustrated (320 pages)
Publisher: The Friday Project
Published: 29 Apr 2010
Other Format: Hardcover

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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside by Amanda Hesser

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser


ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005
Other Format: Paperback

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Practical Cookery Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett

Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett


ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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The Wine Atlas of France and Traveller's Guide to the Vineyards The Wine Atlas of France and Traveller's Guide to the Vineyards by Hugh Johnson,Hubrecht Duijker

The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker


ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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Food Preparation and Cooking, 2nd edition Food Preparation and Cooking, 2nd edition by Roy Hayter

Food Preparation and Cooking, 2nd edition

by Roy Hayter


ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain A Late Dinner: Discovering the Food of Spain by Paul Richardson

A Late Dinner: Discovering the Food of Spain

by Paul Richardson


ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007

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Made in Morocco: A Journey of Exotic Tastes and Places Made in Morocco: A Journey of Exotic Tastes and Places by Julie Le Clerc

Made in Morocco: A Journey of Exotic Tastes and Places

by Julie Le Clerc


ISBN 13: 9780143019428

Format: Paperback (192 pages)
Publisher: Penguin
Published: 28 Jul 2005

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Britain's Best Pubs 2011 (AA Britain's Best Pubs) Britain's Best Pubs 2011 (AA Britain's Best Pubs) by AA Publishing

Britain's Best Pubs 2011 (AA Britain's Best Pubs)

by AA Publishing


ISBN 13: 9780749567897

Format: Paperback (350 pages)
Publisher: AA Publishing
Published: 31 Mar 2011

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