Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
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A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007
Traditional Greek Cooking: Food and Wines of Greece
by George Moudiotis
ISBN 13: 9781859641170
Format: Hardcover (244 pages) Publisher: Ithaca Press Published: 31 Jan 1999
The French Market
by Fran Warde,Joanne Harris
ISBN 13: 9780385608237
Format: Hardcover (256 pages) Publisher: Doubleday Published: 01 Oct 2005
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780091904913
Format: Paperback (384 pages) Publisher: Ebury Press Published: 05 Jul 2007 Other Format: Hardcover
The Wine Drinker's Almanac (Food & Drink)
by Don Philpott
ISBN 13: 9781858820316
Format: Hardcover (288 pages) Publisher: Eric Dobby Publishing Ltd Published: 29 Sep 1994 Other Format: Hardcover
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Italy (AA Food and Drink Guides)
by AA Publishing
ISBN 13: 9780749559489
Format: Paperback (160 pages) Publisher: Automobile Association Published: 02 Jan 2009 Other Format: Paperback
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
by John Campbell,David Foskett,Victor Ceserani
ISBN 13: 9780340912355
Format: Paperback (464 pages) Publisher: Hodder Education Published: 25 Aug 2006 Other Format: Hardcover, Illustrated, Paperback
Wine Regions of France Green Guide (Michelin Green Guides)
by Michelin Travel Publications
ISBN 13: 9782067115545
Format: Paperback (384 pages) Publisher: Michelin Published: 20 Jun 2005
Country Ales And Breweries (Country Series)
by Roger Protz,Steve Sharples
ISBN 13: 9781841880488
Format: Paperback (160 pages) Publisher: W&N Published: 09 Mar 2000 Other Format: Hardcover