From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
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Going with the Grain: Travels for the Love of Bread
by Susan Seligson
ISBN 13: 9781840243529
Format: Paperback (320 pages) Publisher: Summersdale Publishers Published: 28 Feb 2004
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Amore and Amaretti: A Tale of Love and Food in Italy
by Victoria Cosford
ISBN 13: 9781849530514
Format: Paperback (320 pages) Publisher: Summersdale Published: 07 Jun 2010
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
Food Trucks: Stories and Recipes from America's Best Kitchens on Wheels
by Heather Shouse
ISBN 13: 9781580083515
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 15 May 2011
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002
Good Beer Guide 2011
by Roger Protz
ISBN 13: 9781852492724
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 16 Sep 2010
Orchards in the Oasis: Travels, Food and Memories
by Josceline Dimbleby
ISBN 13: 9781844008483
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 Oct 2010
Italy (AA Food and Drink Guides)
by AA Publishing
ISBN 13: 9780749559489
Format: Paperback (160 pages) Publisher: Automobile Association Published: 02 Jan 2009 Other Format: Paperback
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003