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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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Greek Cookery: 300 Traditional Recipes Greek Cookery: 300 Traditional Recipes by Aspasia Angelikopoulu

Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu


ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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International Menu Dictionary International Menu Dictionary by Patrick Anthony

International Menu Dictionary

by Patrick Anthony


ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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A Taste of Mull A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg


ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Alasdair Scott Sutherland,Len Deighton

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton


ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Lonely Planet: World Food: Thailand Lonely Planet: World Food: Thailand by Joe Cummings

Lonely Planet: World Food: Thailand

by Joe Cummings


ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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How to Open and Run a Successful Restaurant, 3rd Edition How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas


ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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