La Vie en Rose (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780297852285
Format: Hardcover (288 pages) Publisher: Orion Published: 26 Jul 2007 Other Format: Paperback
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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)
by Sylvia Gabet
ISBN 13: 9781844301379
Format: Illustrated (160 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2005
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9781405045810
Format: Unabridged (352 pages) Publisher: Macmillan Published: 17 Feb 2006 Other Format: Paperback
Wine Regions of France Green Guide (Michelin Green Guides)
by Michelin Travel Publications
ISBN 13: 9782067115545
Format: Paperback (384 pages) Publisher: Michelin Published: 20 Jun 2005
Floyd’s India
by Keith Floyd,Kim Sayer
ISBN 13: 9780004140889
Format: Hardcover (192 pages) Publisher: Harper Collins Publishers Published: 05 Nov 2001 Other Format: Paperback
Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008
Patisserie
by Leonard J. Hanneman
ISBN 13: 9780434907076
Format: Hardcover (360 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Aug 1971
La France Gourmande: Four Seasons of Fetes and Foires
by Marolyn Charpentier
ISBN 13: 9781862053724
Format: Hardcover (288 pages) Publisher: Pavilion Books Published: 13 Mar 2003
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010
Classic Bull: An Accidental Restaurateur's Cookbook
by Stephen Bull
ISBN 13: 9780333766507
Format: Illustrated (234 pages) Publisher: Macmillan Published: 26 Oct 2001