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La Vie en Rose (The Hungry Student) La Vie en Rose (The Hungry Student) by Jamie Ivey

La Vie en Rose (The Hungry Student)

by Jamie Ivey


ISBN 13: 9780297852285

Format: Hardcover (288 pages)
Publisher: Orion
Published: 26 Jul 2007
Other Format: Paperback

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try by Taras Grescoe

The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe


ISBN 13: 9781405045810

Format: Unabridged (352 pages)
Publisher: Macmillan
Published: 17 Feb 2006
Other Format: Paperback

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Wine Regions of France Green Guide (Michelin Green Guides) Wine Regions of France Green Guide (Michelin Green Guides) by Michelin Travel Publications

Wine Regions of France Green Guide (Michelin Green Guides)

by Michelin Travel Publications


ISBN 13: 9782067115545

Format: Paperback (384 pages)
Publisher: Michelin
Published: 20 Jun 2005

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Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Patisserie Patisserie by Leonard J. Hanneman

Patisserie

by Leonard J. Hanneman


ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971

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La France Gourmande: Four Seasons of Fetes and Foires La France Gourmande: Four Seasons of Fetes and Foires by Marolyn Charpentier

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier


ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Food Wine Burgundy: A Terroir Guide (Terroir Guides) by David Downie,Alison Harris

Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris


ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Classic Bull: An Accidental Restaurateur's Cookbook Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull

Classic Bull: An Accidental Restaurateur's Cookbook

by Stephen Bull


ISBN 13: 9780333766507

Format: Illustrated (234 pages)
Publisher: Macmillan
Published: 26 Oct 2001

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