Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010
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Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
The Real Ale Pub Guide 2011
by Real Ale Research Team
ISBN 13: 9780572035952
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2010
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010
Berlitz European Menu Reader (Berlitz European Guides)
by Berlitz Guides
ISBN 13: 9782831562452
Format: Paperback (336 pages) Publisher: Berlitz Publishing Published: 01 May 1997
Eating Alfresco: The Best Street Food in the World
by Israel Aharoni
ISBN 13: 9780810929005
Format: Paperback (144 pages) Publisher: Harry N. Abrams, Inc. Published: 28 Jun 1999
Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition
by Colin Pressdee
ISBN 13: 9781905582471
Format: Paperback (136 pages) Publisher: Graffeg Published: 31 Jan 2011
Caravan Cookbook
by Monica Rivron
ISBN 13: 9781862059016
Format: Hardcover (160 pages) Publisher: Pavilion Published: 03 Feb 2011
The Paris Cookbook
by Patricia Wells
ISBN 13: 9781856264778
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 01 May 2003
Wine Atlas of New Zealand
by Michael Cooper
ISBN 13: 9781869589219
Format: Hardcover (288 pages) Publisher: Hodder Moa Published: 01 Oct 2002