Buy Used and New Food & Travel Writing Books

The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002
Other Format: Hardcover

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Chicago (Cool Restaurants)

by D Von La (E Valette

ISBN 13: 9783832790189

Format: Paperback (135 pages)
Publisher: teNeues Publishing (UK) Ltd
Published: 01 Nov 2006

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham

ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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Good Beer Guide 2011

by Roger Protz

ISBN 13: 9781852492724

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 16 Sep 2010

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Yuck!: The Things People Eat

by Neil Setchfield

ISBN 13: 9781858945248

Format: Paperback (240 pages)
Publisher: Merrell Publishers Ltd
Published: 01 Oct 2010

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Orchards in the Oasis: Travels, Food and Memories

by Josceline Dimbleby

ISBN 13: 9781844008483

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 2010

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847671431

Format: Paperback (304 pages)
Publisher: Canongate Books
Published: 02 Jul 2009
Other Format: Hardcover

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Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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