Buy Used and New Food & Travel Writing Books

Wines of New Zealand (Mitchell Beazley Pocket Guides)

by Michael Cooper

ISBN 13: 9781840000207

Format: Hardcover (248 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

Save for later

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon

ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

Save for later

A Cook for All Seasons

by George Baker

ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

Save for later

Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

Save for later

The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed for Cooking in a Camper: 1

by N/A

ISBN 13: 9789163196843

Format: Hardcover (160 pages)
Publisher: Origocom Repro AB
Published: 06 Jun 2008

Save for later

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern

ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

Save for later

Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

Save for later

Oz Clarke Pocket Wine Book, 2011 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

by Oz Clarke

ISBN 13: 9781862058958

Format: Hardcover (352 pages)
Publisher: Pavilion Books
Published: 06 Sep 2010

Save for later

Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749523428

Format: Paperback (120 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

Save for later

Cocktails & Bar Drinks 2ed

by Joyce Nutley

ISBN 13: 9780340658727

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Jul 1996

Save for later

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

Save for later

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

Save for later