Made in Morocco: A Journey of Exotic Tastes and Places
by Julie Le Clerc
ISBN 13: 9780143019428
Format: Paperback (192 pages) Publisher: Penguin Published: 28 Jul 2005
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Which Food, Which Wine
by Tony Lord, Jill Cox
ISBN 13: 9780233985794
Format: Hardcover (136 pages) Publisher: Andre Deutsch Ltd Published: 01 Oct 1990
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
Advanced Practical Cookery
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340611531
Format: Illustrated (400 pages) Publisher: Hodder Arnold H&S Published: 12 Jan 1995 Other Format: Hardcover, Paperback
Cutting Edge: A Cook's Californian Inspiration
by Richard Whittington,Brian Ma Siy
ISBN 13: 9781850297727
Format: Hardcover (224 pages) Publisher: Conran Octopus Published: 01 Sep 1996
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Patrick Matthews
ISBN 13: 9781845330361
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Against the Flow: Culinary Adventures Up the Mekong River
by Ian Walker
ISBN 13: 9781906510879
Format: Paperback (232 pages) Publisher: Matador Published: 19 Feb 2009
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
by Joanna Simon
ISBN 13: 9781840001792
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 27 May 1999 Other Format: Hardcover
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000