Buy Used and New Food & Travel Writing Books

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley

ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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Bordeaux and Its Wines

by Robert Joseph,Alexander Max,Robert M. Parker Jr

ISBN 13: 9781904292722

Format: Hardcover (144 pages)
Publisher: Duncan Baird Publishers
Published: 09 Oct 2003

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Floyd’s India

by Keith Floyd,Kim Sayer

ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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Classic Bull: An Accidental Restaurateur's Cookbook

by Stephen Bull

ISBN 13: 9780333766507

Format: Illustrated (234 pages)
Publisher: Macmillan
Published: 26 Oct 2001

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The French Market

by Fran Warde,Joanne Harris

ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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Europe on a Shoestring (Lonely Planet Shoestring Guide)

by etc., et al, Scott McNeely

ISBN 13: 9781864501506

Format: Paperback (1296 pages)
Publisher: Lonely Planet Publications
Published: 28 Feb 2001
Other Format: Paperback, Turtleback

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Floyd on Africa

by Keith Floyd

ISBN 13: 9780140253108

Format: Paperback (224 pages)
Publisher: Penguin
Published: 08 Jan 1998
Other Format: Hardcover

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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