Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
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The Wine and Food Lover's Guide to Portugal
by Charles Metcalfe,Kathryn McWhirter,Oz Clark
ISBN 13: 9780955706905
Format: Hardcover (446 pages) Publisher: Inn House Publishing Published: 18 Oct 2007
The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
Bordeaux (Touring in Wine Country)
by Hubrecht Duijker
ISBN 13: 9781857325584
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 15 Mar 1996 Other Format: Paperback
Africa Uncorked: Travels in Extreme Wine Territory
by John Platter,Erica Platter
ISBN 13: 9781856265195
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 16 Sep 2004
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
by John T. Bowen,John M. Stefanelli,Patti J. Shock
ISBN 13: 9780471226277
Format: Paperback (240 pages) Publisher: Wiley Published: 07 Nov 2003
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847671431
Format: Paperback (304 pages) Publisher: Canongate Books Published: 02 Jul 2009 Other Format: Hardcover
Under the Tuscan Sun: 20th-Anniversary Edition
by Frances Mayes
ISBN 13: 9780767900386
Format: Paperback (320 pages) Publisher: Crown Publishing Group (NY) Published: 02 Sep 1997 Other Format: Paperback
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000