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A New Forest Christmas A New Forest Christmas by Georgina Babey

A New Forest Christmas

by Georgina Babey


ISBN 13: 9781841140971

Format: Hardcover (122 pages)
Publisher: Halsgrove
Published: 31 Oct 2000

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Food and Beverage Service Food and Beverage Service by D. R. Lillicrap, John Cousins, John A. Cousins

Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins


ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Touring New South Wales Touring New South Wales by Bruce Elder

Touring New South Wales

by Bruce Elder


ISBN 13: 9781864364866

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: 01 Jan 2001

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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France, A Feast of Food and Wine France, A Feast of Food and Wine by Roger Voss

France, A Feast of Food and Wine

by Roger Voss


ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland by Jackie Redding

Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland

by Jackie Redding


ISBN 13: 9781899171415

Format: Paperback (96 pages)
Publisher: Findhorn Press Ltd.
Published: 31 Mar 1997

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Markets of Provence Markets of Provence by Ruthanne Long,Dixon Long,David Wakely

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely


ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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