The World is Not for Sale: Farmers Against Junk Food
by Anna De Casparis
ISBN 13: 9781859846148
Format: Hardcover (240 pages) Publisher: Verso Books Published: 04 May 2001 Other Format: Paperback
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Going with the Grain: Travels for the Love of Bread
by Susan Seligson
ISBN 13: 9781840243529
Format: Paperback (320 pages) Publisher: Summersdale Publishers Published: 28 Feb 2004
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
From Wilder Shores: The Tables of My Travel
by Lesley Blanch
ISBN 13: 9780719546921
Format: Hardcover (224 pages) Publisher: John Murray Publishers Ltd Published: 13 Jul 1989
How to Open and Run a Successful Restaurant, 3rd Edition
by Christopher Egerton-Thomas
ISBN 13: 9780471698746
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 04 Nov 2005 Other Format: Paperback
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
Indulgence: One Man's Selfless Search for the Best Chocolate in the World
by Paul Richardson
ISBN 13: 9780349115528
Format: Paperback (336 pages) Publisher: Abacus Published: 01 Apr 2004 Other Format: Hardcover
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Lonely Planet: World Food: Thailand
by Joe Cummings
ISBN 13: 9781864500264
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Food Trucks: Stories and Recipes from America's Best Kitchens on Wheels
by Heather Shouse
ISBN 13: 9781580083515
Format: Paperback (208 pages) Publisher: Ten Speed Press Published: 15 May 2011
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002