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The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts by Catherine Beattie

The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts

by Catherine Beattie


ISBN 13: 9780951851166

Format: Paperback (80 pages)
Publisher: Discovery Books
Published: Sep 1995

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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The Complete Pastrywork Techniques The Complete Pastrywork Techniques by I. Nicolello, Emile Lefebvre

The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre


ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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Brit Guide to New York 2010 (Brit Guides) Brit Guide to New York 2010 (Brit Guides) by Amanda Statham

Brit Guide to New York 2010 (Brit Guides)

by Amanda Statham


ISBN 13: 9780572035341

Format: Paperback (320 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Oct 2009

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Food and Beverage Service 7th edn ELST Food and Beverage Service 7th edn ELST by John Cousins,Dennis Lillicrap

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap


ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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An A - Z of Food and Wine in Plain English An A - Z of Food and Wine in Plain English by Frances Bissell,Tom Bissell

An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell


ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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South Africa's Winelands: A Visitor's Guide South Africa's Winelands: A Visitor's Guide by Tanith Hobson, John Collins

South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins


ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time by Schultz, Howard Howard Schultz,

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,


ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

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Forces of Change: An Unorthodox View of History Forces of Change: An Unorthodox View of History by Henry Hobhouse

Forces of Change: An Unorthodox View of History

by Henry Hobhouse


ISBN 13: 9781593760755

Format: Paperback (272 pages)
Publisher: Avalon Group
Published: 27 Jan 2006

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Food Lovers' London Food Lovers' London by Jenny Linford

Food Lovers' London

by Jenny Linford


ISBN 13: 9781902910222

Format: Paperback (288 pages)
Publisher: Metro Publications, N1
Published: 22 Jul 2005
Other Format: Paperback

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