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The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts by Catherine Beattie

The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts

by Catherine Beattie


ISBN 13: 9780951851166

Format: Paperback (80 pages)
Publisher: Discovery Books
Published: Sep 1995

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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The Complete Pastrywork Techniques The Complete Pastrywork Techniques by I. Nicolello, Emile Lefebvre

The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre


ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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Food and Beverage Service 7th edn ELST Food and Beverage Service 7th edn ELST by John Cousins,Dennis Lillicrap

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap


ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Paperback

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Brit Guide to New York 2010 (Brit Guides) Brit Guide to New York 2010 (Brit Guides) by Amanda Statham

Brit Guide to New York 2010 (Brit Guides)

by Amanda Statham


ISBN 13: 9780572035341

Format: Paperback (320 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Oct 2009

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An A - Z of Food and Wine in Plain English An A - Z of Food and Wine in Plain English by Frances Bissell,Tom Bissell

An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell


ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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South Africa's Winelands: A Visitor's Guide South Africa's Winelands: A Visitor's Guide by Tanith Hobson, John Collins

South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins


ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Arrazat's Aubergines: Inside a Languedoc Kitchen Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon

Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon


ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Webster's Wine Tours: France (Flexi-Book) Webster's Wine Tours: France (Flexi-Book) by Philip Hyman,etc.

Webster's Wine Tours: France (Flexi-Book)

by Philip Hyman,etc.


ISBN 13: 9780130088550

Format: Hardcover (208 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 01 Jan 1988

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