The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts
by Catherine Beattie
ISBN 13: 9780951851166
Format: Paperback (80 pages) Publisher: Discovery Books Published: Sep 1995
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The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
The Complete Pastrywork Techniques
by I. Nicolello, Emile Lefebvre
ISBN 13: 9780340551479
Format: Paperback (356 pages) Publisher: Hodder Arnold H&S Published: 16 Jan 1992
Food and Beverage Service 7th edn ELST
by John Cousins,Dennis Lillicrap
ISBN 13: 9780340905241
Format: Paperback (512 pages) Publisher: Hodder Education Published: 26 May 2006 Other Format: Paperback
Brit Guide to New York 2010 (Brit Guides)
by Amanda Statham
ISBN 13: 9780572035341
Format: Paperback (320 pages) Publisher: W Foulsham & Co Ltd Published: 19 Oct 2009
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
South Africa's Winelands: A Visitor's Guide
by Tanith Hobson, John Collins
ISBN 13: 9781868721009
Format: Paperback (192 pages) Publisher: Struik Publishers Published: 28 Nov 1997
Cookery Units (NVQ2 SVQ2 Catering & Hospitality)
by
ISBN 13: 9780748716043
Format: Paperback (336 pages) Publisher: Nelson Thornes Ltd Published: 01 Jun 1993
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Webster's Wine Tours: France (Flexi-Book)
by Philip Hyman,etc.
ISBN 13: 9780130088550
Format: Hardcover (208 pages) Publisher: Hungry Minds Inc,U.S. Published: 01 Jan 1988