Buy Used and New Food & Travel Writing Books

Cooking and Travelling in South-West France

by Stephanie Alexander

ISBN 13: 9781920989248

Format: Paperback (392 pages)
Publisher: Michael Joseph
Published: 28 Sep 2006
Other Format: Hardcover

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Wine and Food of Europe

by Marc Millon, Kim Millon

ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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Main Meal Salads

by Norman Kolpas, Michael Grand

ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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Matching Food & Wine: Classic and not so classic combinations

by Michel Roux Jr,Tara Fisher

ISBN 13: 9780297843795

Format: Hardcover (191 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Apr 2005

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Onward: How Starbucks Fought for Its Life Without Losing Its Soul

by Howard Schultz,Joanne Gordon

ISBN 13: 9781605292885

Format: Hardcover (384 pages)
Publisher: Rodale Press
Published: 29 Mar 2011

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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The Camper Van Cookbook: Life on 4 Wheels, Cooking on 2 Rings

by N/A

ISBN 13: 9781444703894

Format: Paperback (288 pages)
Publisher: Saltyard Books
Published: 27 May 2010

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Brit Guide to New York 2010 (Brit Guides)

by Amanda Statham

ISBN 13: 9780572035341

Format: Paperback (320 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Oct 2009

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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