Buy Used and New Food & Travel Writing Books

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Food and Friends: A Chef's Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732264468

Format: Paperback (288 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Mar 2000

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780006532453

Format: Paperback (304 pages)
Publisher: HarperCollins
Published: 01 Jan 2002
Other Format: Hardcover

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Secret Vineyards of France

by Christine Atkinson

ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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Water into Wine

by Hilary Wright

ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Monty Waldin

ISBN 13: 9781845330385

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Food & Wine Quick from Scratch Chicken

by Wine Food

ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb

ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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