The Theory of Catering
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340496534
Format: Paperback (452 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1989 Other Format: Paperback
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Food and Friends: A Chef's Journey Through France and Italy
by Serge Dansereau
ISBN 13: 9780732264468
Format: Paperback (288 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 29 Mar 2000
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
ISBN 13: 9780006532453
Format: Paperback (304 pages) Publisher: HarperCollins Published: 01 Jan 2002 Other Format: Hardcover
Secret Vineyards of France
by Christine Atkinson
ISBN 13: 9780715391181
Format: Hardcover (192 pages) Publisher: David & Charles Published: 26 May 1988
Water into Wine
by Hilary Wright
ISBN 13: 9781856262170
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 01 Oct 1996
Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845330385
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Pie (Edible): A Global History
by Janet Clarkson
ISBN 13: 9781861894250
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
Food & Wine Quick from Scratch Chicken
by Wine Food
ISBN 13: 9781603200561
Format: Hardcover (192 pages) Publisher: Time Home Entertainment Published: 21 Apr 2009
The Dolce Vita Diaries
by Cathy Rogers,Jason Gibb
ISBN 13: 9781906321314
Format: Hardcover (320 pages) Publisher: The Friday Project Published: 01 Apr 2009 Other Format: Illustrated
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980