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From Wilder Shores: The Tables of My Travel From Wilder Shores: The Tables of My Travel by Lesley Blanch

From Wilder Shores: The Tables of My Travel

by Lesley Blanch


ISBN 13: 9780719546921

Format: Hardcover (224 pages)
Publisher: John Murray Publishers Ltd
Published: 13 Jul 1989

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of) Caribbean Cooking: Recipes, Landscapes and People (Secrets of) by Camilla De La BÒ®DoyÒ¿Re

Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re


ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Eat My Globe: One Year to Go Everywhere and Eat Everything Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar


ISBN 13: 9781848540170

Format: Paperback (288 pages)
Publisher: John Murray
Published: 04 Jun 2009

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Level 2 Food and Drink Service (ProActive) Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Bamunuge/Edwards

Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards


ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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Wine Regions of France Green Guide (Michelin Green Guides) Wine Regions of France Green Guide (Michelin Green Guides) by Michelin Travel Publications

Wine Regions of France Green Guide (Michelin Green Guides)

by Michelin Travel Publications


ISBN 13: 9782067115545

Format: Paperback (384 pages)
Publisher: Michelin
Published: 20 Jun 2005

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With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides) by Eugene Fodor,etc.

With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)

by Eugene Fodor,etc.


ISBN 13: 9780679023067

Format: Paperback (608 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 26 Nov 1992

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Main Meal Salads Main Meal Salads by Norman Kolpas, Michael Grand

Main Meal Salads

by Norman Kolpas, Michael Grand


ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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Travels in Provence Travels in Provence by Marion Deschamps

Travels in Provence

by Marion Deschamps


ISBN 13: 9780946576807

Format: Paperback (160 pages)
Publisher: Phoenix Publishing Associates
Published: 26 May 1987
Other Format: Paperback

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AA Pub Guide 2010 (AA Lifestyle Guides) AA Pub Guide 2010 (AA Lifestyle Guides) by AA Publishing

AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing


ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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