Buy Used and New Food & Travel Writing Books

From Wilder Shores: The Tables of My Travel

by Lesley Blanch

ISBN 13: 9780719546921

Format: Hardcover (224 pages)
Publisher: John Murray Publishers Ltd
Published: 13 Jul 1989

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Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9780330028721

Format: Paperback (128 pages)
Publisher: Macmillan Education Australia
Published: 30 Jun 1971

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Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Going with the Grain: Travels for the Love of Bread

by Susan Seligson

ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Cape Town Food

by Phillippa Cheifitz

ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

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Food Trucks: Stories and Recipes from America's Best Kitchens on Wheels

by Heather Shouse

ISBN 13: 9781580083515

Format: Paperback (208 pages)
Publisher: Ten Speed Press
Published: 15 May 2011

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Amore and Amaretti: A Tale of Love and Food in Italy

by Victoria Cosford

ISBN 13: 9781849530514

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 07 Jun 2010

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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