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The Wines And Vineyards of France;a Complete Atlas And Guide The Wines And Vineyards of France;a Complete Atlas And Guide by Pascal Ribereau-Gayon

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon


ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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A Cook for All Seasons A Cook for All Seasons by George Baker

A Cook for All Seasons

by George Baker


ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

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Floyd’s India Floyd’s India by Keith Floyd

Floyd’s India

by Keith Floyd


ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern


ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749523428

Format: Paperback (120 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Cocktails & Bar Drinks 2ed Cocktails & Bar Drinks 2ed by Joyce Nutley

Cocktails & Bar Drinks 2ed

by Joyce Nutley


ISBN 13: 9780340658727

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Jul 1996

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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The Paris Cookbook The Paris Cookbook by Patricia Wells

The Paris Cookbook

by Patricia Wells


ISBN 13: 9781856264778

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 01 May 2003

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