Used Food & Travel Writing Books Online At AwesomeBooks

$THE BEGINNER\'S GUIDE TO FOOD AND WINE$ THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

Used : $3.72

Used : $3.72

Italianissimo: The Quintessential Guide to What Italians Do Best by Louise Fili,Lise Apatoff

Italianissimo: The Quintessential Guide to What Italians Do Best

by Louise Fili,Lise Apatoff

ISBN 13: 9781892145543

Format: Illustrated (112 pages)
Publisher: Little Bookroom
Published: 25 Jul 2008

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Used : $3.76

Used : $3.76

France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Used : $3.76

Used : $3.76

Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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Used : $3.76

Used : $3.76

The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Used : $3.76

Used : $3.76

HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc by Peter Mayle,Angela Murrills

HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Used : $3.78

Used : $3.78

Greek Cookery: 300 Traditional Recipes by Aspasia Angelikopoulu

Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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Used : $3.93

Used : $3.93

Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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Used : $3.97

Used : $3.97

A New Forest Christmas by Georgina Babey

A New Forest Christmas

by Georgina Babey

ISBN 13: 9781841140971

Format: Hardcover (122 pages)
Publisher: Halsgrove
Published: 31 Oct 2000

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Used : $3.97

Used : $3.97

A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg

ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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Used : $4.03
New : $9.42

Used : $4.03 New : $9.42

Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Used : $4.07
New : $13.61

Used : $4.07 New : $13.61

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Alasdair Scott Sutherland,Len Deighton

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton

ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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Used : $4.08
New : $16.90

Used : $4.08 New : $16.90

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