Complete Idiot's Guide to Mixing Drinks
by Alan Axelrod Ph.D.,The Players
ISBN 13: 9780028619415
Format: Mass Market Paperback (384 pages) Publisher: Imprint Unknown Published: 26 Aug 1997
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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
by Alasdair Scott Sutherland,Len Deighton
ISBN 13: 9780955789205
Format: Illustrated (255 pages) Publisher: Primavera Books Ltd Published: 01 Apr 2009
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Amore and Amaretti: A Tale of Love and Food in Italy
by Victoria Cosford
ISBN 13: 9781849530514
Format: Paperback (320 pages) Publisher: Summersdale Published: 07 Jun 2010
Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
The Complete Pastrywork Techniques
by I. Nicolello, Emile Lefebvre
ISBN 13: 9780340551479
Format: Paperback (356 pages) Publisher: Hodder Arnold H&S Published: 16 Jan 1992
Britain's Best Pubs 2011 (AA Britain's Best Pubs)
by AA Publishing
ISBN 13: 9780749567897
Format: Paperback (350 pages) Publisher: AA Publishing Published: 31 Mar 2011
Raw Spirit: In Search of the Perfect Dram
by Iain Banks
ISBN 13: 9781844131952
Format: Hardcover (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Paperback
Good Beer Guide 2012
by Roger Protz
ISBN 13: 9781852492861
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 15 Sep 2011
Scotland: The Land and the Whisky
by Roddy Martine
ISBN 13: 9780719553516
Format: Hardcover (224 pages) Publisher: John Murray Published: 10 Nov 1994
The Good Pub Guide 2012
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091930271
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 06 Oct 2011
Brit Guide to New York 2010 (Brit Guides)
by Amanda Statham
ISBN 13: 9780572035341
Format: Paperback (320 pages) Publisher: W Foulsham & Co Ltd Published: 19 Oct 2009