The World is Not for Sale: Farmers Against Junk Food
by Anna De Casparis
ISBN 13: 9781859846148
Format: Hardcover (240 pages) Publisher: Verso Books Published: 04 May 2001 Other Format: Paperback
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Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Country Ales And Breweries (Country Series)
by Roger Protz,Steve Sharples
ISBN 13: 9781841880488
Format: Paperback (160 pages) Publisher: W&N Published: 09 Mar 2000 Other Format: Hardcover
The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavors
by P Jamieson
ISBN 13: 9780881506303
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 27 Sep 2004
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
Advanced Practical Cookery 3ED
by Victor Ceserani,David Foskett
ISBN 13: 9780340848531
Format: Paperback (416 pages) Publisher: Hodder & Stoughton ( London ) Published: 01 Jan 1995 Other Format: Paperback