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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Sound Bites: Eating on Tour with Franz Ferdinand Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos,Andrew Knowles

Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles


ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006

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Europe on a Shoestring (Lonely Planet Shoestring Guide) Europe on a Shoestring (Lonely Planet Shoestring Guide) by etc., et al, Scott McNeely

Europe on a Shoestring (Lonely Planet Shoestring Guide)

by etc., et al, Scott McNeely


ISBN 13: 9781864501506

Format: Paperback (1296 pages)
Publisher: Lonely Planet Publications
Published: 28 Feb 2001
Other Format: Paperback, Turtleback

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Eat London: All About Food Eat London: All About Food by Sir Terence Conran,Peter Prescott

Eat London: All About Food

by Sir Terence Conran,Peter Prescott


ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Taste of Place Mallorca The Taste of Place Mallorca by Vicky Bennison

The Taste of Place Mallorca

by Vicky Bennison


ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995

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The Art of Good Cooking *Includes a complete guide to wine* The Art of Good Cooking *Includes a complete guide to wine* by Pamela Westland,Robin Young

The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young


ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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Spices (Edible) Spices (Edible) by Fred Czarra

Spices (Edible)

by Fred Czarra


ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic


ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Man Who Ate the World The Man Who Ate the World by Jay Rayner

The Man Who Ate the World

by Jay Rayner


ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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