Buy Used and New Food & Travel Writing Books

Under the Tuscan Sun: 20th-Anniversary Edition

by Frances Mayes

ISBN 13: 9780767900386

Format: Paperback (320 pages)
Publisher: Crown Publishing Group (NY)
Published: 02 Sep 1997
Other Format: Paperback

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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Extreme Cuisine (Lonely Planet General Pictorial)

by Lonely Planet

ISBN 13: 9781741798869

Format: Illustrated (160 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2009

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Food and Wine Adventures

by Jancis Robinson

ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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The Taste of Place Mallorca

by Vicky Bennison

ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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Waiter Rant

by The Waiter

ISBN 13: 9781848540187

Format: Paperback (320 pages)
Publisher: John Murray
Published: 06 Aug 2009
Other Format: Paperback

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid

ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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Yuck!: The Things People Eat

by Neil Setchfield

ISBN 13: 9781858945248

Format: Paperback (240 pages)
Publisher: Merrell Publishers Ltd
Published: 01 Oct 2010

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Consuming Geographies: We are Where We Eat

by David Bell, Gill Valentine

ISBN 13: 9780415137683

Format: Paperback (248 pages)
Publisher: Routledge
Published: 29 May 1997

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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