Buy Used and New Food & Travel Writing Books

Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson

ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Italianissimo: The Quintessential Guide to What Italians Do Best

by Louise Fili,Lise Apatoff

ISBN 13: 9781892145543

Format: Illustrated (112 pages)
Publisher: Little Bookroom
Published: 25 Jul 2008

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham

ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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World Atlas of Wine 4th Edition

by Alice King

ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990
Other Format: Hardcover

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Pairing Wine with Asian Food

by Edwin Soon

ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747561712

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Apr 2003
Other Format: Hardcover

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Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu

ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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